STARTERS

CAPRESE SALAD – £6
Buffalo mozzarella, tomato & basil.

AVOCADO & CRAY FISH COCKTAIL – £6
Served with marie rose.

ANTIPASTI FOR TWO – £20
Selection of cold meats, cheese, olives & breads.

SEASONAL BRUSCHETTA – £5

CHARRED SQUID – £7
With a chick pea sauce, chilli & red onions.

PASTAS & RISOTTO

LINGUINE CABONARA £6/13
With Guanciale (pork cheek), cream & egg yolk.

PARPARDELLE RAGU £7/14
Slow braised ox cheek ragu.

RIGATONI SALSICCIA £7/14
Tuscan sausage, wood fired peppers with fior di latte cheese.

CRAB LINGUINE £8/14
White & brown crab meat, tomato sauce & chilli.

LINGUINE SALMONE £7/15
Salmon with a pink sauce & brandy.

RIGATONI DEBORAH £6/13
Tomato sauce, aubergine & salted grated ricotta.

LINGUINE GENOVESE £7/14
With wild garlic, pesto & porcini mushrooms.

WHITE RISOTTO – £7/14
Bone marrow & Tuscan sausage.

* GLUTEN FREE PASTA AVAILABLE *

PIZZAS

CALZONE – £14
Oven baked turnover pizza with 3 toppings of your choice.

MARGHERITA – £11
Tomato & Fior di latte.

PIZZA DIAVOLA – £14
Chilli, salami & peppers

PIZZA QUATTRO FORMAGGIO i FUNGI- £16
With four cheeses & porcini mushrooms.

PIZZA TONYS – £14
Artichokes, pepperoni & mushrooms.

PIZZA RUFUS – £14
Parma ham, Parmigiano topped with rocket.

PIZZA OTIS – £14
Spinach, ricotta, cherry tomatoes & rocket

PIZZA ELVIN – £14
Spinach, soft egg, creme fraiche and parmesan cheese.

PIZZA SEAFOOD – £15

PIZZA AIDA – £15
Asparagus, cherry tomato, spinach & ricotta.

* GLUTEN FREE BASES & VEGAN CHEESE AVAILABLE *

SPECIALS

POLLO GORGONZOLA – £14
Blue cheese sauce, tempura onions & crispy Guanciale.

8oz SIRLOIN STEAK – £23
Peppercorn or blue cheese sauce.

VEAL SALTIMBOCCA ALLA ROMANA – £21
Tomato sauce, parma ham & fior di latte cheese.

* ALL MEAT/FISH DISHES COME WITH SEASONAL VEG & POTATOES INCLUDED*

SIDES

GARLIC BREAD – £3

CHIPS – £3

ROCKET, PARMESAN FLAKES & RED ONION SALAD – £4

DOLCI

RASPBERRY BAKEWELL TART £5

TIRAMISU – £5

TORTA TRES LECHE – £6
Three milk sponge cake with coconut.